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Some sample meals prepared by
Blithe Spirit 2's outstanding galley
Whether you prefer regular, low fat or vegetarian cuisine, we will tailor our menu to accommodate your special needs.
We pride ourselves in using only fresh, mostly organic, products.
Please describe the meals:
A feast for the eyes. Excellent presentation, some of the best food ever. A variety outside the normal day to day fair. Dominique is incredible, her cooking is fantastic.
What did you like most about your charter?:
Our crew and the food. Some chefs think that vegetarian cuisine is limiting. Dominque and her sous chef Michel had planned a fantastic meal plan and served up some very interesting, thoughtful and yummy dishes. We never ate the same thing twice and they were very creative with the menu planning (not the usual veggie fair that would be served in most restaurants).
Every meal was different, surprizing and excellent. Especially prepared and presented.Table setting changed with every meal.
Caribbean/Creole, Mediterrenean American or Vegetarian, our cuisine is prepared with the upmost care to suit your discriminating palate ensuring you will enjoy every bite.
We carry on board a nice assortment of beer and wine. Your bartender has everything he needs on board to fix your favorite cocktail.
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Breakfast:
- Fresh Fruits and Juices
- Fresh baked Scones and Banana muffins
- Waffles with hot caramelized fruit salad
- Stuffed French Toasts with maple sirup
- Home Made Yogurt marmalade and jams
- Garnished omelettes
- Fresh grounded coffee from our espresso/capuccino machine
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Lunches:
- Vegetable Clafoutis
- Caribbean Quesadillas
- The Chef's Nicoise Salad
- Chicken or Crab Chowder with Croutons
- Tropical Gaspacho with garlic bread
- Callalou Quiche with Carrot Salad
- Lamb Picadillo
- Torte Madrilene
- Pissaladiere
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Appetizers:
- Assorted cheese and Hot Pepper Pastries
- Blithe Spirit's Guacamole, Humus, Baba-Ghannouj, 3-Beans dip
- Home Made terrines
- Greek Dolmades and Tzatziki
- Italian Baked Crostinis and Bruchettas
- Indian Samosas with coconut chutney
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Dinners:
- Mango and Coconut Creole Shrimp
- Creamy grilled Pesto Chicken over Home Made Fettucini Pasta
- BBQ grouper brochettes and Saffron Rissoto
- Home Made Gnocchis or raviolis in light Sage sauce
- Blithe Spirit's Sushis
- BBQ New York Steaks and Gratin Dauphinois
- French Coq-au-Vin
- Morroco Lamb Tajine over Royal Couscous
- Porc Tenderloin in Citrus sauce
- Grilled Salmon Teriaki and wasabi potato puree
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Desserts:
- Creme Brulée
- The Chef's Bread Pudding with Michel's butterrum Sauce
- Poires Cardinal with Sabayon
- Demi-souffle over Creme Anglaise
- French Apple Pie
- Flambees Crepes Suzette
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Though not included in the price, you may want, one evening,
to sample the local cuisine, we know just the right places.
HAVE THE TIME OF YOUR LIFE . . . leave the rest to us.
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